My altered recipes: Vegan 'tuna' rolls

Vegan 'tuna' rolls

Adapted from Goodness Green

1/2 cup uncooked quinoa
1 carrot

4 kale leaves

1/4 cup red onion
1 can chickpeas, drained

1 avocado
1/4 cup corn
2-3 tablespoons vegan mayo

1 tablespoon dill
2 tablespoons dijon

4-5 collard greens

(1) Cook the quinoa.
(2) Blend the carrot, kale and onion until it's a grated texture.  
(3) Add the mixture to the drained chickpeas, avocado, corn and cooked quinoa.  
(4) Stir in the veganaise, dill, and dijon.

(5) Wrap with collards!

That's it!  Enjoy!